Red Pepper Alfredo Beef Stockyard Grilled Angus beef stockyard steak dry
rubbed with a garlic-pepper blend presented with roasted potatoes and a roasted
red pepper Alfredo sauce, topped with asiago cheese.
Chicken Oscar Herb crusted chicken breast sautéed with sweet peas
and crabmeat over rice pilaf with a béarnaise sauce.
Chicken Burgundy Pan-seared chicken breast presented with rosemary
mashed potatoes, Burgundy braised root vegetables and wild mushrooms.
Sashimi Tuna Pan-seared Sashimi grade tuna steak with a savory
citrus crust, presented over mixed greens, pecans, craisins, onions and shaved squash with a
honey-mustard vinaigrette.
Sea Scallops Sophia Sautéed Sea Scallops
with a tomato-basil spaghetti and asiago cheese.
Broiled Barramundi Barramundi broiled with wine and lemon, served with
a sauté of spinach and roasted red peppers, finished with cured egg and gremolata.
BBQ Tiger Shrimp Sautéed Tiger shrimp with
bacon, onions, tomatoes and avocado served with a jalapeno-cheddar polenta,
drizzled with a BBQ sauce.
Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter
Fish Fry Your choice of breaded or crispy beer battered fresh Haddock filet
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