Barista Mahi Mahi Pan-seared panko coffee crusted Mahi, with Applewood bacon, scallions, sweet peppers and pecans, served with asparagus spears and a sherry cream.
Sockeye Salmon Char-grilled Sockeye Salmon served with burgundy braised root vegetables, horseradish cream and a side of rice pilaf.
Sea Scallops Amatricana Sautéed sea scallops with tomato, garlic, basil and pasta tossed with a white wine sauce and parmesan cheese.
Tiger Shrimp Alfredo Tiger shrimp sautéed with mushrooms and onions tossed with pasta and a creamy alfredo sauce with a dusting of nutmeg.
Wild Mushroom Rosemary Stockyard Angus stockyard sirloin steak char grilled presented with a wild mushroom - rosemary ragù and a roasted cauliflower polenta.
Chicken Santé Fe Sautéed chicken breast with tomatoes baked with cheddar cheese over dirty rice.
Asian Chicken Shredded chicken breast, carrots, daikon radish, broccoli and rice with a curry butter sauce and scallions.
Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter