Dinner Features for Tuesday June 3rd

Appetizer:

Saganaki

A sliced wedge of Kefalotyri cheese lightly sautéed in lemon and sherry, served with warm pita

Entrees:

Char Grilled Ribeye Steak Florentine

12oz. choice ribeye steak seasoned and char grilled to perfection presented over sautéed spinach with asiago cheese and seared onions, accompanied by a twice baked potato 

Lemon Herb Scallops

Dry packed deep sea scallops sautéed with brussel sprouts, shallots, roasted red peppers and zucchini in a lemon herb wine sauce, served over pasta and finished with asiago cheese  

Mediterranean Shrimp

Black tiger jumbo shrimp sautéed with tomatoes, spinach, kalamata olives, mushrooms, peppers and onions in a garlic white wine sauce, served over pasta and finished with feta cheese

Pan Seared Mahi Mahi

Fresh mahi mahi filet pan seared and topped with a pineapple mango salsa, served over rice pilaf with asparagus spears

Park Place Salad with Ahi Tuna

Fresh ahi tuna grilled to order and served over mixed greens with crumbly bleu, apples, oranges, strawberries, avocado, tomatoes and onions served with your choice of dressing

Herb Crust Chicken

Boneless chicken breast sautéed with an herb crust, topped with a tomato olive caper relish and served over rice pilaf

Chicken Divon

Boneless chicken breast sautéed with mushrooms, broccoli, artichoke hearts and sun dried tomatoes in a rosemary sherry Dijon sauce, served over pasta

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter