Bone-in
Ribeye
14oz. bone in Ribeye char
grilled and presented with marinated chèvre and spicy tomato jam, accompanied
by roasted potatoes
Pan Seared Ahi Salad
Ahi tuna
steak pan seared with a rosemary panko crust, presented over mixed greens with
candied pecans, vine repined tomatoes, Bermuda onions and broccoli florets with
a strawberry balsamic vinaigrette dressing
Levantine
Scallops
Lightly seasoned deep sea scallops
delicately pan seared presented with rice pilaf, toasted pita chips and roasted
red pepper hummus
Salmon
Inception
Lightly marinated salmon
filet char grilled, presented over a salmon hash with roasted garlic sour cream
Sherry Shrimp
Black tiger jumbo shrimp pan
seared with caramelized onions and Applewood smoked bacon, served with a sherry
parmesan orzo pasta
Chicken Milanesa
Boneless chicken breast pan
fried in garlic infused olive oil served with mixed greens, cherry tomatoes and
asiago cheese; finished with a drizzle of extra virgin olive oil
Lemon Chicken
Chicken breast sautéed with
yellow squash, artichoke hearts and tomatoes, tossed with pasta in a lemon wine
sauce
Fish Fry
Breaded or beer battered haddock
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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