Appetizer:
Saganaki
A sliced wedge of Kefalotyri cheese lightly
sautéed in lemon and sherry, served with warm pita
Entrees:
Tuscan Bean Salad with Grilled Chicken
Grilled chicken breast presented over a Tuscan bean
and barley salad and mixed greens, finished with feta
Grilled
Ribeye Steak
12 ounce
choice Ribeye steak char grilled to perfection, topped with a mushroom onion sauce
and served with a twice baked potato
Grilled Sirloin
Medallions with Bruschetta
Twin 3 ounce
beef sirloin medallions char
grilled to perfection, presented over fromage mashed potatoes with bruschetta and
seared portobello mushrooms
Grilled Ahi Tuna Tropicale
Fresh ahi tuna steak grilled to order and topped
with a pineapple mango salsa, served with asparagus and rice pilaf
Scallops Fra Diavolo
Dry packed deep sea scallops sautéed with mushrooms,
bell peppers, onions, tomatoes, olives and jalapeño peppers in a spicy marinara sauce, served over pasta
Shrimp Key West
Black tiger
jumbo shrimp sautéed with fresh pineapple, mushrooms, tomatoes and artichokes
hearts in a garlic sherry wine sauce, served over pasta
Pan Seared Mahi Mahi
Fresh pan seared mahi mahi filet topped with a tomato
caper corn relish, served with asparagus and rice pilaf
Fresh Broiled
Haddock
Fresh Haddock filet broiled
with lemon pepper butter
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