Friday, June 6, 2014

Friday, June 6

Cajun Beef Sirloin Stockyard                                
Grilled Cajun dry rubbed 10oz beef stockyard with sautéed peppers, onions and mushrooms, served with avocado mashed potatoes. 

Lemon Dill Mahi              
Sautéed lemon dill crusted Mahi and shaved Brussel sprouts tossed with a pasta beurre blanc. 

Sherry Sea Scallops                
Sautéed sea scallops with shallots, roasted red peppers on a bed of roasted zucchini with a sherry reduction.

Jamaican Jerk Salmon                              
Grilled Jamaican Jerk seasoned Salmon filet with a pineapple mango chutney and rice pilaf.

Artichoke Asparagus Shrimp                                                                                                                
Black tiger jumbo shrimp poached in a court bouillon with an artichoke puree and bacon wrapped asparagus spears.

Pecan Herb Crusted Chicken           
Sautéed pecan herb crusted chicken breast with apples, onions and bacon served with a Tuscan bean salad.

Ham & Asiago Chicken              
Pan seared chicken breast shaved ham and melted asiago cheese topped with a tomato caper relish and served with mashed potatoes.

Fish Fry         
Breaded or beer battered haddock

Fresh Broiled Haddock                                

Fresh Haddock filet broiled with lemon pepper butter

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