Wednesday, June 11, 2014

Dinner Features for Wednesday June 11th

A sliced wedge of Kefalotyri cheese lightly sautéed in lemon and sherry, served with warm pita
Italian Garden Grilled Stockyard Steak
Beef stockyard sirloin steak seasoned and char grilled to perfection, topped with vine ripe tomatoes, fresh basil and fresh mozzarella cheese, served over bruschetta with asiago roasted red pepper smashed potatoes

Stuffed Mahi Mahi Hollandaise
Fresh mahi mahi filet stuffed with spinach, crabmeat and feta cheese broiled and served over fresh asparagus, finished with a sundried tomato tarragon hollandaise

Grilled Lemon &Basil Ahi Tuna Salad
Fresh ahi tuna steak marinated with lemon and basil grilled to order and  served over mixed greens with crumbly bleu,  walnuts, strawberries, dried cranberries, oranges, cantaloupe, tomatoes, and onions served with avocado vinaigrette 

Scallops Ala Romano
Dry packed deep sea scallops sautéed with mushrooms, artichokes, broccoli and kalamata olives in a garlic lemon white wine sauce, tossed with pasta

Shrimp & Pesto Aglio Olio
Black tiger jumbo shrimp sautéed with portobello mushrooms, summer squash, red bell peppers and broccoli in a garlic pesto white wine sauce, tossed with pasta and finished with asiago cheese   

Herb Crusted Chicken
Boneless chicken breast sautéed with an herb crust, presented over black bean tomato orzo pasta and finished with a chickpea barley relish

Mango Citrus Rosemary Chicken
Boneless chicken breast sautéed with fresh mango, pineapple, oranges and avocadoes in a fresh rosemary citrus sherry wine sauce, served over rice pilaf

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

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