Appetizer:
Saganaki
A sliced wedge of Kefalotyri cheese lightly
sautéed in lemon and sherry, served with warm pita
Entrees:
Italian Garden Grilled
Stockyard Steak
Beef
stockyard sirloin steak seasoned and char grilled to perfection, topped with vine
ripe tomatoes, fresh basil and fresh mozzarella cheese, served over bruschetta with
asiago roasted red pepper smashed potatoes
Stuffed Mahi Mahi Hollandaise
Fresh mahi mahi filet stuffed with spinach,
crabmeat and feta cheese broiled and served over fresh asparagus, finished with
a sundried tomato tarragon hollandaise
Grilled Lemon &Basil Ahi Tuna Salad
Fresh ahi tuna steak marinated with lemon and
basil grilled to order and served over
mixed greens with crumbly bleu, walnuts,
strawberries, dried cranberries, oranges, cantaloupe, tomatoes, and onions served
with avocado vinaigrette
Scallops Ala Romano
Dry packed deep sea scallops sautéed with mushrooms, artichokes, broccoli and kalamata olives in a garlic lemon white
wine sauce, tossed with pasta
Shrimp &
Pesto Aglio Olio
Black tiger
jumbo shrimp sautéed with portobello mushrooms, summer
squash, red bell peppers and broccoli in a garlic pesto white wine sauce, tossed with pasta and finished with asiago cheese
Herb Crusted Chicken
Boneless chicken breast sautéed with an herb
crust, presented over black bean tomato orzo pasta and finished with a chickpea barley relish
Mango Citrus Rosemary
Chicken
Boneless chicken breast sautéed with fresh mango, pineapple, oranges and avocadoes in a fresh rosemary citrus sherry
wine sauce, served over rice pilaf
Fresh Broiled Haddock
Fresh Haddock filet broiled
with lemon pepper butter
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