Tuesday, June 24, 2014

Dinner Features for Tuesday June 24th

A sliced wedge of Kefalotyri cheese lightly sautéed in lemon and sherry, served with warm pita

Caprese Salad
Vine ripened tomatoes, fresh mozzarella cheese and fresh basil drizzled with extra virgin olive oil from Greece served with toasted pita bread


Grilled Balsamic Bleu Sirloin
Twin 3 ounce beef sirloin medallions char grilled to perfection, topped with melted crumbly bleu and crispy onion straws, finished with a balsamic glaze and served with a twice baked potato

Scallops Au Poivre
Dry packed deep sea scallops pan seared with a cracked peppercorn crust presented over pasta in a lemon butter sauce with carrots, onions and celery, topped with asiago cheese

Mediterranean Shrimp
Black tiger jumbo shrimp sautéed with fresh spinach, kalamata olives, tomatoes and garlic in a white wine sauce, served over rice pilaf

Chicken Ranchero
Boneless chicken breast, peppers, onions, lettuce and cheddar cheese rolled in a salsa tortilla, smothered in ranchero sauce and served with rice pilaf 

Chicken French
Boneless chicken breast pan seared in an parmesan egg batter with broccoli, served over pasta in a lemon sherry butter sauce    

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

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