Strawberry Balsamic Steak
Your choice of twin 3 ounce beef sirloin medallions
or a 14 ounce bone-in Ribeye steak char grilled to order, topped with caramelized
onions, finished with strawberry balsamic glaze and served with a twice baked
potato
Scallops Lafayette
Dry packed deep sea scallops pan seared
and topped with Cajun sour cream, served over rice pilaf
Shrimp Milano
Black tiger jumbo shrimp
pan seared with mushrooms and peas in a white wine garlic sauce, served over
pasta and finished with asiago cheese
Fresh Grilled Salmon
Fresh grilled salmon filet
served with a spicy mustard sauce and asparagus
spears
Smothered Chicken
Boneless chicken breast sautéed and smothered
with bacon, caramelized onions and cheddar cheese, served with mashed potatoes
Herb Chicken
Boneless chicken breast pan seared with an herb
crust and served with chorizo chutney and wild rice
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon
pepper butter
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