Saturday, June 7, 2014

Dinner Features for Saturday June 7th

Stockyard Fromage
Beef stockyard sirloin steak char grilled to perfection and topped with crumbly bleu cheese and asparagus spears, served with a twice baked potato 

Scallops & Pasta Florentine
Dry packed deep sea scallops sautéed with fresh spinach, cherry tomatoes and shallots in a white wine butter sauce, served over pasta

Creole Shrimp
Black tiger jumbo shrimp dusted with Creole spices and sautéed with garlic and lemon, served with asparagus spears

Grilled Salmon Marinara
Fresh salmon filet grilled and topped with homemade marinara sauce, served with mashed potatoes  

Vino Chicken
Boneless chicken breast sautéed with artichoke hearts and roasted red peppers in a wine butter sauce, served over mashed potatoes

Chicken Milano
Boneless chicken breast sautéed with zucchini in a garlic cream sauce, served over rice pilaf

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

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