Appetizer:
Saganaki
A sliced wedge of Kefalotyri cheese lightly
sautéed in lemon and sherry, served with warm pita
Entrees:
Montréal Grilled Stockyard Steak
Beef
stockyard sirloin steak char grilled with Montréal seasonings, topped with crispy
onion straws and melted brie cheese, served with a chipotle mushrooms sauce and
a twice baked potato
Stuffed Mahi Mahi
Fresh broiled mahi mahi filet stuffed with
spinach, surimi crabmeat and asiago cheese, served over rice pilaf with asparagus
spears and finished with a pineapple caper sauce
Curry Ahi Tuna Steak
Fresh ahi tuna steak grilled to order and served
with a curried vegetable medley and rice pilaf, finished with sweet red peppers
and sesame seeds
Garlic
Seafood
Black tiger
jumbo shrimp sautéed with scallops, salmon, crabmeat and
little neck clams in a white wine garlic sauce, served over pasta
Chicken Scampi
Boneless chicken breast sautéed with mushrooms, artichokes,
onions and scallions in a garlic lemon sherry wine sauce, served over pasta and finished
with asiago cheese
Herb Crust Chicken
Boneless herb crusted chicken breast sautéed with
portobello mushrooms, sweet corn and onions in a sun dried tomato basil sherry
wine sauce, served over ziti
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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