Tuesday, June 17, 2014

Dinner Features for Tuesday June 17th

A sliced wedge of Kefalotyri cheese lightly sautéed in lemon and sherry, served with warm pita
Montréal Grilled Stockyard Steak
Beef stockyard sirloin steak char grilled with Montréal seasonings, topped with crispy onion straws and melted brie cheese, served with a chipotle mushrooms sauce and a twice baked potato 
Stuffed Mahi Mahi
Fresh broiled mahi mahi filet stuffed with spinach, surimi crabmeat and asiago cheese, served over rice pilaf with asparagus spears and finished with a pineapple caper sauce
Curry Ahi Tuna Steak
Fresh ahi tuna steak grilled to order and served with a curried vegetable medley and rice pilaf, finished with sweet red peppers and sesame seeds 
Garlic Seafood
Black tiger jumbo shrimp sautéed with scallops, salmon, crabmeat and little neck clams in a white wine garlic sauce, served over pasta   
Chicken Scampi
Boneless chicken breast sautéed with mushrooms, artichokes, onions and scallions in a garlic lemon sherry wine sauce, served over pasta and finished with asiago cheese  
Herb Crust Chicken
Boneless herb crusted chicken breast sautéed with portobello mushrooms, sweet corn and onions in a sun dried tomato basil sherry wine sauce, served over ziti   
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

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