Thursday, June 12, 2014

Dinner Features June 12

A sliced wedge of Kefalotyri cheese lightly sautéed in lemon and sherry, served with warm pita

Grilled Stockyard Steak Florentine                                                                           
Beef stockyard sirloin steak seasoned and char grilled to perfection, served with roasted vegetables and finished with a Florentine asiago sauce.

Strawberry Mango Ahi Tuna               
Grilled Ahi Tuna steak with a chilled black bean, tomato orzo salad and a fresh strawberry-mango gastrique.   

Broiled Sea Scallops Salad  
Sea Scallops broiled with lemon and wine presented with corn, onions, tomatoes and chorizo sausage over field greens with an avocado basil vinaigrette.

Rosemary Wine Shrimp        
Black tiger jumbo shrimp sautéed with shallots, sun-dried tomatoes and olives tossed in pasta and a rosemary wine sauce, sprinkled with feta cheese.   

Ranch Chicken                              
Sautéed herb crusted chicken breast with bacon and caramelized onions, presented with mashed potatoes   a honey bbq and Monterey jack cheese .

Chicken Cordon Bleu                                                               
Pan-seared chicken breast with shaved ham, melted brie cheese a creamy Dijon sauce and asparagus spears.

Fresh Broiled Haddock                                                               

Fresh Haddock filet broiled with lemon pepper butter

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