Thursday, August 29, 2013

Dinner Features August 29

Artichoke French:                    
Egg battered Artichoke hearts sautéed in a lemon-sherry sauce.

Chicken French                                    
Sautéed egg battered chicken breast in a lemon-sherry wine sauce over a bed of sautéed fresh spinach.

Chicken with South West Mac & Cheese                      
Pan-seared chicken breast served with a salsa, tomato mac & cheese.

A1 Tabasco Sirloin Medallion                                                                                                                 
Twin 3 oz. beef sirloin medallions char grilled to order, over rice pilaf topped with
an A1 Tabasco sauce.  

Catch of the Day – Marlin Filet                                                                                        
Fresh marlin filet pan seared over wild rice topped with pepperoncini and a roasted red pepper scampi sauce. 

Burgundy Sea Scallop Pasta                                    
Sautéed deep sea scallops with asparagus, sun-dried tomatoes and mushrooms in a burgundy red wine sauce over pasta.

Cajun Tiger Shrimp Salad                                            
Pan-seared Cajun seasoned Black tiger jumbo shrimp over field greens with tomatoes, cucumbers, red onions and cheddar cheese, served with your choice of dressing.    

Fresh Broiled Haddock                                                   
Fresh Haddock filet broiled with lemon pepper butter

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