Dinner Features for Tuesday August 6th

Scallops Con Vodka

Dry packed deep scallops pan seared in a vodka cream sauce tossed with ziti pasta and fresh basil

Shrimp Salad

Black tiger jumbo shrimp char grilled, presented over baby spinach with red onions, roasted red peppers and feta cheese, served with lemon vinaigrette      

Steak Fajitas

6 oz. beef sirloin char grilled to perfection, with sautéed peppers and onions resting on a bed of rice and black bean salsa served with a flour tortilla, sour cream and guacamole

Mediterranean Grouper

Fresh grouper filet broiled in our Greek dressing and served on a bed of orzo pasta with spinach, sun dried tomatoes and feta cheese

Orange Chicken

Boneless chicken breast pan seared with mushrooms, peppers and onions in orange soy sauce, served over rice pilaf

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter