Appetizer:
Stuffed Pepper
Fresh bell pepper stuffed
with ground beef and rice, topped with marinara sauce and asiago cheese
Entrees:
Steak Marsala
Twin 3 oz.
beef sirloin medallions char grilled to order and topped with a mushroom Marsala
sauce, served over rice pilaf
Chicken French
Boneless chicken breast dipped in egg batter and
sautéed in a lemon sherry butter sauce served over sautéed spinach and finished
with asiago cheese
Cajun Chicken Salad
Boneless chicken breast pan
seared with Cajun spices served over mixed greens topped with cheddar cheese, sautéed
peppers, onions and mushrooms served with your choice of dressing
Seared Ahi Tuna
6 oz. ahi tuna steak pan
seared to order, topped with a feta tomato artichoke salsa and served with
bacon mashed potatoes
Scallops Delight
Dry packed deep sea
scallops sautéed with fresh strawberries, blueberries and
pineapple in an orange liqueur cream sauce, served over pasta
Shrimp Burgundy
Black tiger jumbo shrimp pan seared with artichokes,
cherry tomatoes, roasted red peppers and scallions in a garlic burgundy sauce,
served over pasta
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