Saturday, August 17, 2013

Dinner Features for Saturday August 17th

Steamed Clams
Ten Littleneck clams steamed in a sherry sauce with onions, scallions, basil and crushed red pepper

Scallops Lafayette
Dry packed deep sea scallops pan seared and served over pasta in a creamy Cajun sauce   

Shrimp Summer Salad
Black tiger jumbo shrimp pan seared and served over fresh mixed greens with sautéed mushrooms, peppers and onions served with your choice of dressing  

Bleu Bacon Beef Stockyard
10 oz. beef stockyard sirloin char grilled to order and topped with crumbly bleu cheese and bacon, served with cheddar mashed potatoes

Pan Seared Scarlet Snapper
Fresh scarlet snapper filet pan seared, topped with a tomato beurre blanc and served over wild rice

Sesame Orange Salmon Florentine
Fresh salmon filet pan seared with a sesame crust, topped with an orange liqueur glaze and presented over sautéed spinach

Guinness ® Chicken with Wild Mushrooms
Boneless chicken breast sautéed with cherry tomatoes and onions in a Guinness ® wild mushroom sauce, served over pasta

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

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