Tuesday, August 20, 2013

Dinner Features for Tuesday August 20th

Crab Cake Appetizer:
Lump crab meat mixed with herbs and seasonings, served on a bed of arugula with a zesty remoulade

Puff Pastry Chicken Pot Pie
Diced chicken in a rich gravy with carrots, peas, celery and onions baked with a puff pastry topping and served with salad

Basil Cream Scallops
Dry packed deep scallops pan seared with tomatoes, garlic and basil tossed with pasta in cream sauce

 Shrimp Arugula Salad
Black tiger jumbo shrimp char grilled with a tangy lemon vinaigrette tossed with arugula, apples, walnuts and fresh goat cheese

Grilled Sirloin Medallions
Twin sirloin beef medallions char grilled to order and topped with red wine sauce and crispy shallots, served with mashed potatoes

Wild Mushroom Ahi
6 oz. ahi tuna steak pan seared with a wild mushroom and panko crust, topped with a sherry cream sauce and served with asparagus spears and mashed potatoes

Sweet and Sour Chicken
Boneless chicken breast pan seared with fresh pineapple, peppers and onions with sweet and sour sauce, served over rice pilaf

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter


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