Wednesday, August 28, 2013

Dinner Features for Wednesday August 28th

Southwestern Macaroni and Cheese:
Elbow macaroni baked with cheddar cheese and salsa with a panko breadcrumb topping

Buffalo Chicken Casserole
Chicken combined with diced potatoes, bacon, tomatoes, scallions, cheddar cheese and buffalo sauce baked to golden perfection and topped with sour cream
Sweet and Sour Chicken
Boneless chicken breast sautéed with broccoli, onions, mushrooms and roasted red peppers, tossed in wild rice and sweet and sour sauce

Curry Sirloin Medallions
Twin 3 oz. beef sirloin medallions char grilled to order and topped with a curry cream sauce, served with a twice baked potato  

Garlic Lemon Pepper Marlin
Fresh marlin filet pan seared with lemon pepper seasonings, topped with garlic butter and served over rice pilaf

Scallop Salad
Dry packed deep sea scallops pan seared and served over fresh mixed greens with sautéed peppers and onions, fresh mushrooms and feta cheese, served with dressing of your choice

Spicy Shrimp & Clams
Black tiger jumbo shrimp sautéed with chopped clams, crushed red pepper, scallions and onions in a sherry wine sauce, served over pasta    

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

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