Friday, August 16, 2013

Dinner Features August 16

Guinness Stockyard         
10 oz. coffee encrusted stockyard sirloin steak seared to order topped with Guinness wild mushrooms sauce and a side of mashed potatoes

Aegean Salmon                                                                           
Pan seared salmon filet topped with a tomato, artichoke feta salsa over sautéed spinach

Sherry Scallops                                                                          
Dry packed deep sea scallops sautéed with red onions, artichoke hearts and tomatoes in a lemon sherry sauce over pasta

Cajun Shrimp                                                                           
Cajun broiled jumbo shrimp served atop rice pilaf with spinach

Italian Snapper                                                                           
Italian breaded snapper served over wild rice topped with homemade red sauce

Chicken Marinara                         
Boneless chicken breast sautéed with zucchini, yellow squash and artichoke hearts tossed with homemade marinara and served over pasta

Fruit & Chicken Salad                                                             
Marinated char grilled chicken breast, served over field greens topped with blueberries, pineapple, strawberries and a side of orange brandy liqueor dressing

Fresh Broiled Haddock                                                                                                                                                  
Fresh Haddock filet broiled with lemon pepper butter

Fish Fry                                                                                                                       
Breaded or beer battered haddock

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