Tuesday, August 27, 2013

Dinner Features for Tuesday August 27th

Mediterranean Marlin
Fresh marlin filet broiled in our Greek dressing and served over wild rice with sautéed spinach, feta and sun dried tomatoes

Scallops Florentine
Dry packed deep scallops pan seared with spinach and tomatoes tossed with pasta in a white wine garlic cream sauce

Sweet and Sour Shrimp
Black tiger jumbo shrimp pan seared with fresh pineapple, mushrooms, peppers and onions with sweet and sour sauce, served over rice pilaf

Santa Fe Steak Salad
Twin beef sirloin medallions char grilled with tex-mex spices, served over fresh romaine and tossed in salsa ranch dressing with cheddar cheese, a black bean corn salsa, scallions and crispy tortilla strips

Chicken Chèvre
Boneless chicken breast pan seared with cherry tomatoes, caramelized onions and garlic tossed with pasta and topped with fresh goat cheese

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

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