Dinner Features for Wednesday August 21st

Appetizer:

Crab Ravioli:

Egg pasta stuffed with blue swimmer crab, sun dried tomatoes, mozzarella and ricotta cheese topped with a blush sauce and asiago cheese   -four per order

Entrees:

Chicken Roma

Boneless chicken breast sautéed with bell peppers, onions and shallots, tossed with pasta in a homemade red sauce

Bistro Sirloin Medallions

Twin 3 oz. beef sirloin medallions char grilled to order and topped with goat cheese and a balsamic glaze, served with a twice baked potato   

Avocado Lime Ahi Tuna

6 oz. ahi tuna steak pan seared to order, topped with avocado lime butter and served over sautéed baby spinach

Scallops Vino

Dry packed deep sea scallops sautéed with mushrooms, artichokes and capers in a lemon white wine sauce, served over pasta

Orange Shrimp Salad

Black tiger jumbo shrimp char grilled and served over mixed greens with oranges, dried cranberries, walnuts and crispy tortilla strips served with a side of orange soy sesame dressing

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter