Egg pasta stuffed with blue swimmer crab, sun dried tomatoes, mozzarella and ricotta cheese topped with a blush-spinach sauce and asiago cheese - four per order
Blue Cheese Chicken Salad
Grilled chicken breast over an iceburg wedge, topped with blue cheese, crumble blue cheese and bacon.
Avocado Lime Chicken
Pan-seared chicken breast over dirty rice topped with an avocado-lime butter.
Bistro Sirloin Medallions
Twin 3 oz. beef sirloin medallions char grilled to order, topped with a horseradish, Dijon, worcestershire sauce, served with a side of bacon cheddar mashed potatoes.
Buerre Blanc Ahi Tuna
6 oz. ahi tuna steak pan seared to order, over fresh sautéed spinach, topped with a garlic-tomato beurre blanc.
Summer Sea Scallop Salad
Pan-seared deep sea scallops over field greens with walnuts, strawberries and craisins, with a side of orange soy sesame dressing.
BBQ Marinara Shrimp
Sautéed Black tiger jumbo shrimp with tomatoes, onions and scallions, tossed in a BBQ Marinara sauce over pasta.
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter