Appetizer:
Crab Ravioli:
Egg
pasta stuffed with blue swimmer crab, sun dried tomatoes, mozzarella and
ricotta cheese topped with a homemade marinara and mozzarella cheese -four per order
Entrees:
Spicy Scallops and Clams
Dry packed deep sea scallops
sautéed with chopped clams, crushed red pepper, scallions and onions in a
sherry wine sauce, served over pasta
Shrimp Burgundy
Black tiger jumbo shrimp pan seared with asparagus,
sun dried tomatoes and mushrooms in a burgundy wine sauce, served with a side
of butter herb smashed potatoes
Filet of Sirloin
7 oz. beef
sirloin filet char grilled to perfection and topped with sautéed mushrooms,
served with pesto mashed potatoes
Pineapple Blue Marlin
Fresh, chef trimmed blue
marlin, rubbed with Caribbean jerk spices and sautéed with pineapples and
blueberries, topped with a pineapple white wine sauce and served over rice pilaf
Cajun Salmon Florentine
Fresh salmon filet pan seared
with Cajun spices, presented over sautéed spinach and topped with a black bean
corn relish
Chicken Barbeque
Sandwich Deluxe
Boneless grilled chicken
breast topped with barbeque pulled pork and cheddar cheese, served on a hard
roll with lettuce, tomatoes, onions and a side of beer battered fries
Fresh
Broiled Haddock
Fresh Haddock filet broiled with lemon
pepper butter
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