Egg battered Artichoke hearts sautéed in a lemon-sherry sauce.
Sautéed egg battered chicken breast in a lemon-sherry wine sauce over a bed of sautéed fresh spinach.
Chicken with South West Mac & Cheese
Pan-seared chicken breast served with a salsa, tomato mac & cheese.
A1 Tabasco Sirloin Medallion
Twin 3 oz. beef sirloin medallions char grilled to order, over rice pilaf topped with
an A1 Tabasco sauce.
Catch of the Day – Marlin Filet
Fresh marlin filet pan seared over wild rice topped with pepperoncini and a roasted red pepper scampi sauce.
Burgundy Sea Scallop Pasta
Sautéed deep sea scallops with asparagus, sun-dried tomatoes and mushrooms in a burgundy red wine sauce over pasta.
Cajun Tiger Shrimp Salad
Pan-seared Cajun seasoned Black tiger jumbo shrimp over field greens with tomatoes, cucumbers, red onions and cheddar cheese, served with your choice of dressing.
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter