Sunday, November 6, 2016

Dinner November 6

Salmon Burger
Fresh char grilled salmon burger topped with lemon dill aioli, presented on a brioche bun with lettuce, tomatoes and onions, served with sweet potato fries and house made pickles

Scotch Ale Chicken
Boneless chicken breast char grilled and topped with a scotch ale mushroom gravy and crisp onion straws, served over cheddar herb mashed potatoes

Jalapeño Chicken Bacon Mac & Cheese
Boneless chicken breast pan seared with a parmesan crust and presented over jalapeño bacon macaroni and cheese

Bacon Herb Shrimp Alfredo
Jumbo shrimp pan seared with mushrooms, onions and garlic in a bacon herb Alfredo sauce, served over pasta     

Scallops Italiano
Sea Scallops broiled and topped with fresh basil and melted fresh mozzarella cheese, served over pasta marinara with a side of garlic bread 

Pan Seared SalmonFresh salmon filet seasoned and pan seared, topped with maple brown butter and presented over mashed sweet potatoes, served with a side of broccoli

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

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