Thursday, November 10, 2016

Dinner Features November 10th 2016


Kale Dumplings:  

Kale dumplings served over greens with sesame orange dressing.


Montreal Stockyard Sirloin Steak

Angus Reserve Stockyard sirloin seasoned and char grilled with wild mushroom onion basil sauce with a twice baked potato.  


Herb Crust Chicken                            
Herb crusted boneless chicken breast with apple goat cheese cream sauce and fresh asparagus with a side of rice. 

Scallops Primavera                                                                                                                                                         

Sautéed scallops with mushrooms and mixed garden vegetables in a lite alfredo sauce tossed with pasta.  

Shrimp Scampi over Pasta  
Jumbo shrimp sautéed with onions, mushrooms and fresh spinach in a garlic sherry lemon wine sauce over pasta.  

Fresh Ocean Sugar Toads (Puffer Fish)    

Fresh ocean Sugar Toads fried in a lite buttermilk batter over wild greens and tomatoes finished with a lite remoulade sauce.

Fruits of the Sea Garlic Pasta 

            Sautéed salmon, calamari, crabmeat, mahi mahi and chopped clams with
            peppers, onions and tomatoes in a garlic  parmesan white wine sauce over pasta.

Fresh Broiled Haddock  
Fresh Haddock filet broiled with lemon pepper butter

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