Kale dumplings served over greens with sesame orange dressing.
Montreal Stockyard Sirloin Steak
Angus Reserve Stockyard sirloin seasoned and char grilled with wild mushroom onion basil sauce with a twice baked potato.
Herb Crust Chicken
Herb crusted boneless chicken breast with apple goat cheese cream sauce and fresh asparagus with a side of rice.
Sautéed scallops with mushrooms and mixed garden vegetables in a lite alfredo sauce tossed with pasta.
Shrimp Scampi over Pasta
Jumbo shrimp sautéed with onions, mushrooms and fresh spinach in a garlic sherry lemon wine sauce over pasta.
Fresh Ocean Sugar Toads (Puffer Fish)
Fresh ocean Sugar Toads fried in a lite buttermilk batter over wild greens and tomatoes finished with a lite remoulade sauce.
Fruits of the Sea Garlic Pasta
Sautéed salmon, calamari, crabmeat, mahi mahi and chopped clams with
peppers, onions and tomatoes in a garlic parmesan white wine sauce over pasta.
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter