Wednesday, November 2, 2016

Dinner Features November 2

Coconut Shrimp Spring Rolls
Coconut shrimp spring rolls served over wild greens drizzled with a sesame orange dressing  

Wild Mushroom Chicken & Crabmeat
Boneless chicken breast and surimi crabmeat sautéed with portobello, shiitake and button mushrooms in a garlic sherry cream sauce, served over pasta  

Montréal Stockyard Steak
Angus Reserve Stockyard sirloin char grilled with Montréal seasonings and topped with sautéed mushrooms, drizzled with a balsamic glaze and presented over garlic bread, served with a twice baked potato

Lemon Basil Shrimp
Jumbo shrimp sautéed with braised kale, zucchini and sun dried in a lemon basil garlic white wine sauce, served over pasta  

Herb Seared Scallops
Sea Scallops sautéed pan seared and served with a Caribbean jerk butter, topped with a mango pineapple salsa and served over rice

Stuffed Mahi Mahi
Fresh mahi mahi filet broiled and stuffed with spinach, tomatoes and aged goat cheese, topped with a sun dried tomato caper sauce and presented over asparagus spears with a side of rice pilaf

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

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