Sugar Toads (Puffer Fish – Chicken Wing of the Sea!)
Tempura battered puffer fish over mixed greens finished with a remoulade sauce.
Chicken Mushroom Alfredo
Pan seared chicken breast, mushrooms, ham, onion, and sundried tomatoes in a white wine alfredo sauce over pasta.
Cajun butter broiled Mahi finished guacamole and tortilla strips over rice.
Char grilled T-bone Steak
Seasoned char grilled T-bone finished with garlic herb butter with sautéed baby spinach, mushrooms and grape tomatoes and served with garlic bacon horseradish mashed potatoes.
Pan Seared Scallops
Fresh pan seared sea scallops with summer squash, grape tomatoes, bacon, pearled barley and toasted almonds with romesco sauce.
Char grilled tenderloin medallion over caramelized onions finished with red wine demi glaze and goat cheese paired with pan seared swordfish finished with garlic herb butter with a twice baked potato.
Shrimp and Grits
Pan seared fresh jumbo shrimp over cheddar grits finished with bacon scallion cream sauce.
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter.
Your choice of breaded or crispy beer battered fresh Haddock filet.