Chicken Pesto Alfredo
Pan seared chicken, mushroom and fresh garlic in a pesto alfredo cream sauce over pasta.
Pan seared chicken, asparagus, mirox paux, leaks, garlic and tomatoes in a white wine pan sauce over pasta finished with goat cheese.
Asian Sesame Mahi
Teryaki glazed broiled Mahi finished with Asian slaw and toasted sesame seeds over rice.
Scotch Ale Stockyard Sirloin
Seasoned char grilled Angus Reserve Stockyard Sirloin topped with Scotch Ale demi glaze and onion straws with a twice baked potato.
Fresh egg battered sea scallops seasoned and pan fried in a sherry lemon sauce with fresh broccoli over pasta finished with parmesan cheese.
Honey Butter Salmon
Honey glazed pan seared salmon finished with brown butter presented over asparagus spears with parmesan herb mashed potatoes.
Avocado Sriracha Shrimp
Citrus butter broiled jumbo shrimp presented over rice finished with sriracha aioli, avocado cream sauce and fried avocados.
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter.
Your choice of breaded or crispy beer battered fresh Haddock filet.