Saturday, November 12, 2016

Dinner Features November 12

Wings of the Sea
Northern puffer, or “chicken wings of the sea”, lightly battered and tossed in buffalo sauce, served over mixed greens

Char grilled T-bone Steak
Seasoned char grilled T-bone topped with sautéed mushrooms and finished with garlic herb butter served with asparagus spears and cheddar herb mashed potatoes 
Parmesan Crust Chicken
Boneless chicken breast pan fried in a parmesan crust, served over pasta in a white wine cream sauce with fresh spinach and sun dried tomatoes, finished with asiago and parmesan cheeses  
Mahi Mahi Fish Tacos
Fresh seasoned and broiled mahi mahi rolled in a flour tortilla with southwest slaw and an avocado sour cream sauce, served with a side of rice pilaf
Bacon Basil Scallops
Sea scallops pan seared in a bacon basil cream sauce and served over pasta with mushrooms, tomatoes and garlic
Honey Glazed Shrimp
Jumbo shrimp pan seared in a honey soy glaze with zucchini, carrots, onion and red bell peppers, served over rice pilaf    
Northern Pufferfish & Chips
Fresh Northern Puffer fried in a crispy beer batter served with a Cajun remoulade and presented with steak fries and cole slaw
Mixed Grille
A seasoned and char grilled beef sirloin medallion presented over caramelized onions and finished with red wine demi-glace and goat cheese paired with a petite pan seared swordfish steak finished with garlic herb butter and served with a twice baked potato
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

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