Tuesday, December 2, 2014

Dinner Features for December 2nd

Stuffed Mahi Mahi
Fresh mahi mahi filet stuffed with surimi crabmeat, spinach and asiago cheese broiled and presented over asparagus spears with rice pilaf, finished with Dijon avocado cream sauce            `

Grilled Stockyard
10oz. beef stockyard sirloin steak char grilled to order; presented with sautéed portobellos and onions and served with holiday mashed sweet potatoes with a pecan glaze topping

Garlic Basil Seafood
Deep sea scallops, chopped clams and surimi crabmeat sautéed with scallions in a garlic basil white wine sauce, served over pasta   

Mediterranean Shrimp
Jumbo shrimp sautéed with mushrooms, fresh spinach, tomatoes, kalamata olives, capers, diced peppers and onions in a garlic white wine sauce, served over pasta

Turkey Ala King
A homemade stew with tender pieces of oven roasted turkey and mixed vegetables, served over rice

Tuna Noodle Casserole
Tuna casserole with mushrooms and sweet peas, baked with crumb topping and served with garlic bread

Chicken Italian
Boneless chicken breast sautéed with mushrooms, tomatoes, peppers and onions in a basil marinara sauce, tossed with ziti

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter


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