Saganaki
A sliced wedge of Kefalotyri cheese lightly
sautéed in lemon and sherry, served with warm pita
Entrees:
Grilled Stockyard
10 oz. stockyard sirloin
steak char grilled to order topped with parmesan herb butter with garlic
roasted potatoes and brussel sprouts
Pesto Mahi Mahi
Mahi mahi filet char
grilled, served with a creamy pesto artichoke sauce with orzo pasta and a
tomato pan sauce
Scallops Mexicano
Deep sea
scallops rubbed with spices then pan seared, served on rice pilaf with a black
bean corn salsa served with a cool lime sour cream on top finished with
scallions
Shrimp Scampi
Jumbo tiger shrimp pan seared tossed with mushrooms
and artichoke hearts tossed with pasta in a garlic, lemon white wine parmesan
sauce
Jalapeno Macaroni & Cheese
Baked
fresh herb crusted macaroni pasta, mixed with blended cheeses and jalapeno
peppers.
Tropic Grouper
Sandwich
Grouper filet pan seared with tropic spices,
served on a soft brioche bun with lettuce and avocado ranch with pineapple
salsa served with sweet potato French fries
Pancetta Chicken
Boneless chicken breast pan seared with garlic, caramelized
onions, pancetta and peas tossed with pasta in a creamy parmesan pan sauce
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon
pepper butter
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