Friday, March 14, 2014

Dinner Features for Friday March 14th

Steakhouse Stockyard
Steakhouse seasoned stockyard steak char grilled to order served on a bed of greens with onions, roasted red peppers, white cheddar, and black beans with avocado ranch sauce 

Dry packed deep sea scallops pan seared, presented with roasted red pepper gazpacho and mashed potatoes

New Orleans Shrimp
Jumbo tiger shrimp sautéed with mushrooms, scallions and sweet peppers tossed with Creole hollandaise sauce over rice

Barnyard Combo
3 oz. char grilled sirloin medallion served with wild mushroom duxelle paired with jerk seasoned pan seared chicken served with wild rice and pineapple relish

Grilled Ahi
Citrus marinated sushi grade tuna steak char grilled presented with leek and chorizo sausage chutney presented with roasted brussel sprouts

Broiled Tilapia
Tilapia filet broiled in champagne with scallion butter served with asparagus spears and sautéed shiitake mushrooms

Herb Chicken
Boneless herb crusted chicken breast pan seared served with whole wheat pasta and Aegean tomato salad

Chicken Ranchero
Boneless chicken breast sautéed with peppers and onions tossed with pasta in a white cheddar cheese ranchero sauce topped with fried tortilla threads

Fish Fry
Breaded or beer battered haddock 

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

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