Sunday, March 23, 2014

Dinner Features for Sunday March 23rd

A sliced wedge of Kefalotyri cheese lightly sautéed in lemon and sherry, served with warm pita

Montréal Grilled Stockyard
10oz. beef stockyard sirloin steak char grilled with Montréal seasonings, served with wild mushrooms and roasted garlic mashed potatoes

Barbeque Scallops
Dry packed deep sea scallops pan seared with bacon, sweet corn and onions in a Kansas City style barbeque sauce, served with rice pilaf

Shrimp Scampi
Black tiger jumbo shrimp sautéed with zucchini and tomatoes tossed with pasta in a garlic wine sauce

Ginger Curry Tilapia
Fresh tilapia filet pan seared in a ginger curry crust with tomatoes, broccoli and apples, served with a chili wine sauce and whole wheat pasta

Roasted Red Pepper Chicken
Boneless chicken breast sautéed with brussel sprouts, tossed with pasta in a roasted red pepper Alfredo sauce

Pasta Vegetali
Artichokes, mushrooms, tomatoes, zucchini and yellow squash tossed with whole wheat pasta in a sun dried tomato pesto

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Try our Irish coffee:
Jine’s fresh ground coffee blended with O’Mara’s Irish country cream                                                                                                                                                                                                                                                                                                                                                                   

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