Tuesday, March 11, 2014

Dinner Features for Tuesday March 11th

A sliced wedge of Kefalotyri cheese lightly sautéed in lemon and sherry, served with warm pita
Jalapeno Macaroni & Cheese
Baked fresh herb crusted macaroni pasta, mixed with blended cheeses and jalapeno peppers
Balsamic Beef Medallions
Twin 3 ounce beef sirloin medallions char grilled to order, topped with caramelized onions and balsamic glaze accompanied by rosemary asiago mashed potatoes
Shrimp Gazpacho
Black tiger jumbo shrimp grilled and served over cool roasted red pepper and garlic gazpacho, served with a cucumber tomato salad
Herb Ahi
Ahi tuna steak encrusted with herbs and pan seared with a dash of fresh lemon atop served with sautéed kale, tomatoes and portobello mushrooms, with wild rice
Chicken Alfredo
Boneless chicken breast sauteed with broccoli and mushrooms in a garlic parmesan cream sauce, tossed with pasta 
Chicken Stir Fry
Boneless chicken breast pan seared with garlic, mushrooms, onions, peas and carrots in a ginger soy chili sauce, served over egg fried rice
Pancetta Scallops
Dry packed deep sea scallops pan seared with pancetta and brussel sprouts in a sherry pan sauce, served over mashed potatoes
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

No comments:

Post a Comment