Wednesday, March 26, 2014

Dinner Features for Wednesday March 26th

Grilled Stockyard
10oz. beef stockyard sirloin steak char grilled to order and topped with a mushroom tarragon sherry cream sauce, served with asparagus spears and a twice baked potato   
Scallops Apple Brie
Dry packed deep sea scallops pan seared with apples, brie cheese and caramelized onions with a sherry lemon pan sauce, served with mashed potatoes 
Shrimp Tuscany
Black tiger jumbo shrimp pan seared with mushrooms, caramelized onions and sun dried tomato pesto in a white wine pan sauce tossed with whole wheat pasta and finished with asiago cheese
Tropical Mahi Mahi
Fresh mahi mahi filet pan seared with Jamaican spices and topped with pineapple salsa and sliced avocadoes, served over rice pilaf
Chicken Teriyaki
Boneless teriyaki marinated chicken breast char grilled and served over Asian fried rice with mushrooms, onions, cabbage, peas and carrots, finished with a teriyaki glaze
Southwestern Chicken Salad
Boneless chicken breast pan seared with southwestern spices and presented over fresh romaine tossed with salsa ranch and topped with cheddar cheese, scallions, corn, red onions and avocadoes, finished with crispy tortilla strips
Jalapeno Macaroni & Cheese
Baked fresh herb crusted macaroni pasta, mixed with blended cheeses and jalapeno peppers
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter 

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