Dinner Features for Wednesday March 26th

Grilled Stockyard

10oz. beef stockyard sirloin steak char grilled to order and topped with a mushroom tarragon sherry cream sauce, served with asparagus spears and a twice baked potato   

Scallops Apple Brie

Dry packed deep sea scallops pan seared with apples, brie cheese and caramelized onions with a sherry lemon pan sauce, served with mashed potatoes 

Shrimp Tuscany

Black tiger jumbo shrimp pan seared with mushrooms, caramelized onions and sun dried tomato pesto in a white wine pan sauce tossed with whole wheat pasta and finished with asiago cheese

Tropical Mahi Mahi

Fresh mahi mahi filet pan seared with Jamaican spices and topped with pineapple salsa and sliced avocadoes, served over rice pilaf

Chicken Teriyaki

Boneless teriyaki marinated chicken breast char grilled and served over Asian fried rice with mushrooms, onions, cabbage, peas and carrots, finished with a teriyaki glaze

Southwestern Chicken Salad

Boneless chicken breast pan seared with southwestern spices and presented over fresh romaine tossed with salsa ranch and topped with cheddar cheese, scallions, corn, red onions and avocadoes, finished with crispy tortilla strips

Jalapeno Macaroni & Cheese

Baked fresh herb crusted macaroni pasta, mixed with blended cheeses and jalapeno peppers

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter