Friday, March 21, 2014

Friday Features March 21

Grilled Stockyard                                                                
Stockyard sirloin steak char grilled to order, served with roasted red pepper cream sauce, brie cheese and a twice baked potato

Scallops Tarragon                 
Dry packed deep sea scallops pan seared with portobello mushrooms, brussel sprouts and roasted red peppers, presented with asparagus spears in a tarragon sherry cream sauce

Roasted Garlic Shrimp                                
Jumbo tiger shrimp sautéed with mushrooms, onions and artichoke hearts tossed with pasta in a roasted garlic wine sauce

Cajun Grilled Mahi     
Cajun seasoned and char grilled mahi mahi presented with mashed potatoes and a sauté of onions, peppers and tomatoes served with black bean puree

Pan Seared Tilapia               
Tilapia filet pan seared with a curry ginger crust, served with brussel sprout and mushrooms, steamed rice and roasted carrot puree

Chicken Ranchero Sautee                 
Boneless chicken breast sautéed with chorizo sausage, onions, corn and sweet pepper served over rice pilaf with cheddar cheese, ranchero sauce and a dollop of sour cream

Chicken Alfredo               
Boneless chicken breast sautéed with scallions and sun dried tomatoes tossed with pasta in a creamy alfredo sauce then finished with a sprinkle of nutmeg.

Fish Fry         
Breaded or beer battered haddock

Fresh Broiled Haddock                              

Fresh Haddock filet broiled with lemon pepper butter

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