Saturday, March 15, 2014

Dinner Features for Saturday March 15th

Try our Irish coffee
Jine’s fresh ground coffee blended with O’Mara’s Irish country cream

Corned Beef & Cabbage
Traditionally prepared corned beef served with carrots, potatoes and cabbage topped with rich broth                                                                                                                                                   
Bangers & Mash
Irish “bangers” sausages over mashed potatoes with baked beans and soda bread

Garlic Herb Medallions
Twin 3 ounce beef sirloin medallions char grilled with garlic and rosemary served with a twice baked potato and spinach sautéed with sun dried tomatoes

Pan Seared Tilapia
Fresh tilapia filet pan seared and layered with artichokes hearts and spinach, topped with a lemon cream sauce and served with wild rice

Balsamic Grilled Stockyard
Beef Stockyard Sirloin char grilled to perfection and topped with a balsamic glaze, served with roasted tomatoes and mashed potatoes

Scallops Mediterranean
Deep sea scallops pan seared with white wine and lemon, served over spinach and orzo pasta and topped with a cool tomato cucumber onion olive feta salad

Santa Fe Shrimp Salad
Black tiger jumbo shrimp pan seared with southwest spices and presented on romaine with cheddar cheese, avocadoes, red onions, pico de gallo, served with an avocado ranch dressing and finished with crispy tortilla strips

Chicken Piccata
Boneless chicken breast sautéed with mushrooms, capers, lemon and garlic in a lemon white wine sauce, tossed with pasta  

Chicken Dijon
Boneless chicken breast sautéed with mushrooms and onions in a Dijon onions sauce, served with asparagus spears and mashed potatoes

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter 

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