Appetizer:
Crab Cakes
Pan fried crab
cakes served over wild greens with chipotle sauce
Entrees:
Grilled Stockyard
Sirloin
Stockyard sirloin steak char grilled to
perfection, served with seared portobello mushrooms and a side of basil parmesan mashed
potatoes
Rosemary Scallops
Dry packed deep sea scallops broiled in a rosemary
herb butter served with rice pilaf and balsamic glazed brussel sprouts
Shrimp Ranchero
Black tiger jumbo shrimp sautéed with tomatoes,
peppers and onions in a spicy ranchero sauce, served over rice and finished
with cheddar cheese, tortilla chips and sour cream
Lemon Garlic Tilapia
Fresh tilapia filet pan seared with carrots and
brussel sprouts in a lemon garlic sauce, served over rice pilaf and dusted with
asiago cheese
Chicken and Broccoli Alfredo
Boneless chicken breast sautéed with fresh
broccoli and sun dried tomatoes tossed in a light pesto Alfredo sauce and
served with pasta
Chicken Alaska
Boneless chicken breast stuffed with crabmeat and
sautéed in a garlic sherry sauce, presented over asparagus spears and topped
with hollandaise, served with basil parmesan mashed potatoes
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon
pepper butter
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