Tuesday, March 18, 2014

Dinner Features for Tuesday March 18th

Crab Cakes
Pan fried crab cakes served over wild greens with chipotle sauce
Grilled Stockyard Sirloin
Stockyard sirloin steak char grilled to perfection, served with seared portobello mushrooms and a side of basil parmesan mashed potatoes  

Rosemary Scallops
Dry packed deep sea scallops broiled in a rosemary herb butter served with rice pilaf and balsamic glazed brussel sprouts

Shrimp Ranchero
Black tiger jumbo shrimp sautéed with tomatoes, peppers and onions in a spicy ranchero sauce, served over rice and finished with cheddar cheese, tortilla chips and sour cream  

Lemon Garlic Tilapia
Fresh tilapia filet pan seared with carrots and brussel sprouts in a lemon garlic sauce, served over rice pilaf and dusted with asiago cheese

Chicken and Broccoli Alfredo
Boneless chicken breast sautéed with fresh broccoli and sun dried tomatoes tossed in a light pesto Alfredo sauce and served with pasta

Chicken Alaska
Boneless chicken breast stuffed with crabmeat and sautéed in a garlic sherry sauce, presented over asparagus spears and topped with hollandaise, served with basil parmesan mashed potatoes  

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

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