Saturday, March 29, 2014

Dinner Features for Saturday March 29th

Bistro Grilled Stockyard
10oz. beef stockyard sirloin steak char grilled to order and topped with caramelized onions and brie, served with a twice baked potato

Scallops Caprese
Dry packed deep sea scallops pan seared with tomatoes, garlic, fresh mozzarella and fresh basil in a white wine pan sauce, tossed with pasta

Tropical Shrimp
Black tiger jumbo shrimp pan seared with peppers and onions, topped with pineapple salsa and served over rice pilaf

Wild Mushroom Sea Bass
Fresh sea bass pan seared with herbs and topped with a wild mushroom sherry pan sauce, served with asparagus spears and wild rice

Chicken with Greens and Beans
Boneless chicken breast seasoned with garlic and basil, pan seared with escarole and white beans, in a garlic parmesan white wine sauce, served over mashed potatoes

Spring Chicken
Boneless chicken breast pan seared with summer squash, peas, red bell peppers and onions in a pesto white wine sauce, served over orz0 pasta                       
Jalapeno Macaroni & Cheese
Baked fresh herb crusted macaroni pasta, mixed with blended cheeses and jalapeno peppers

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

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