Tuesday, March 25, 2014

Grilled Stockyard
10oz. beef stockyard sirloin steak char grilled to order and topped with a mushroom tarragon sherry cream sauce, served with asparagus spears and wild rice 
Scallops Tuscany
Dry packed deep sea scallops pan seared with roasted tomatoes, caramelized onions, fresh garlic and asiago cheese in a white wine tomato pesto pan sauce, tossed with whole wheat pasta
Santa Fe Shrimp Salad
Black tiger jumbo shrimp grilled and presented over fresh romaine tossed with an avocado ranch dressing and topped with cheddar cheese, scallions, corn, red bell peppers and avocadoes, finished with crispy tortilla strips 
Tropical Mahi Mahi
Fresh mahi mahi filet pan seared with Jamaican spices and topped with pineapple salsa and sliced avocadoes, served over rice pilaf
Fusion Chicken
Boneless chicken breast seasoned with a lime, soy, ginger and honey marinade, char grilled and served on over rice fried with eggs, cabbage, peas and carrots
Apple Brie Chicken
Boneless chicken breast pan seared with apples, brie cheese and caramelized onions with a sherry lemon pan sauce, served over mashed potatoes  
Jalapeno Macaroni & Cheese
Baked fresh herb crusted macaroni pasta, mixed with blended cheeses and jalapeno peppers
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

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