Monday, March 10, 2014

Dinner Features for Monday March 10th

A sliced wedge of Kefalotyri cheese lightly sautéed in lemon and sherry, served with warm pita

Jalapeno Macaroni & Cheese
Baked fresh herb crusted macaroni pasta, mixed with blended cheeses and jalapeno peppers

10 oz. beef stockyard steak char grilled to order, served on a bed of creamed spinach with roasted red peppers and artichoke hearts accompanied by a twice baked potato 

Grilled Mahi Mahi
Grilled Mahi Mahi served over white rice topped with tropical salsa

Shrimp Stir Fry
Black tiger jumbo shrimp pan seared with shaved carrots, peas, onions, mushrooms and garlic in a ginger soy chili sauce served over egg fried rice

Herb Ahi
Ahi tuna steak encrusted with herbs and pan seared with a dash of fresh lemon atop served with sautéed kale, tomatoes and portobello mushrooms and wild rice

Chicken French
Boneless chicken breast battered with egg, garlic and parmesan pan seared in a sherry lemon butter sauce served with pasta and fresh spinach 

Tuscan Chicken
Boneless chicken breast pan seared with tomatoes, caramelized onions, capers and olives, served over mashed potatoes with fresh basil bruschetta and balsamic glaze drizzle 

Pesto Scallops
Dry packed deep sea scallops pan seared with artichoke hearts and portobello mushrooms in a pesto white wine pan sauce tossed in whole wheat pasta

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

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