Appetizer:
Saganaki
A sliced wedge of Kefalotyri cheese lightly
sautéed in lemon and sherry, served with warm pita
Entrees:
Jalapeno Macaroni &
Cheese
Baked fresh
herb crusted macaroni pasta, mixed with blended cheeses and jalapeno peppers
Stuffed Stockyard
Oven roasted 10
oz. beef stockyard sirloin steak stuffed crab and asparagus, presented with sauce béarnaise and a twice baked potato
Cioppino
A classic
hearty seafood stew with shrimp, clams, grouper, carrots and onions in a spicy tomato
wine broth, served with rice pilaf and pesto bruschetta
Grilled Mahi Mahi
Fresh grilled mahi mahi filet presented over a fresh spinach salad with
mushrooms and onions, topped with a citrus corn relish
Pancetta Shrimp
Black tiger jumbo
shrimp sautéed with pancetta and balsamic portobello mushrooms tossed with
whole wheat pasta in a Dijon wine sauce and finished with asiago cheese
Herb Crusted Ahi Tuna
Fresh ahi
tuna steak pan seared with an herb crust and served with brussel sprouts, caramelized
onions and Tuscan mashed potatoes
Italian Herb Chicken
Boneless
chicken breast sautéed with asparagus, tomatoes, olives, garlic and fresh
rosemary served over pasta in parmesan herb butter
Lemon Sherry Chicken
Boneless chicken
breast sautéed with mushrooms, bell peppers and leeks tossed with pasta in a
lemon sherry sauce
Jerk Scallops
Dry packed deep sea scallops sautéed with fresh pineapple, candied
pecans, spinach and onions in a jerk butter sauce served with rice pilaf
Fresh
Broiled Haddock
Fresh Haddock filet broiled
with lemon pepper butter
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