Sea Scallops & Mussels
Deep sea scallops and Mussels simmered in a tomato, onion, basil, white wine sauce over pasta.
Beef Stockyard & Brie Cheese
10 oz. seasoned stockyard sirloin steak char grilled to order topped with sliced brie cheese,
a mushroom gravy and served with a twice baked potato.
Pancetta Tiger Shrimp
Jumbo shrimp pan seared with Pancetta ham, spinach and sun-dried tomatoes in a sherry cream sauce over rice.
Strawberry Pineapple Mahi
Grilled Mahi topped with a pineapple-strawberry salsa over rice pilaf.
Herb Crusted Chicken
Pan-seared herb crusted chicken breast over cheddar-garlic mashed potatoes topped with
a ranchero sauce.
Boneless chicken breast sautéed with diced tomatoes and zucchini in a white wine butter sauce with penne pasta.
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter