Dinner Features for September 23rd

Scallops Rossa

Deep sea scallops sautéed with diced tomatoes, sweet peas, kalamata olives, artichoke hearts and mushrooms in a garlic basil marinara sauce, served over pasta and finished with asiago cheese 

Montréal Grilled Stockyard

10oz. char grilled stockyard sirloin steak char grilled with Montréal seasonings and topped with a mushroom onion Marsala sauce, served with a twice baked potato

Mahi Mahi Aglio E Olio Verde

Fresh broiled mahi mahi served over pasta with broccoli, spinach, zucchini and asparagus tossed with garlic and olive oil, finished with asiago cheese

 Shrimp Ala York

Jumbo shrimp sautéed with surimi crabmeat, mushrooms, tomatoes, spinach and artichoke hearts, in a garlic sherry cream sauce, served over pasta and finished with asiago cheese

Herb Crust Chicken

Boneless chicken breast pan seared with an herb crust, topped with a rosemary cranberry glaze and served over pumpkin mashed potatoes

Chicken Soliel

Boneless chicken breast sautéed with oranges, artichoke hearts, sun dried tomatoes, and scallions in an herb white wine sauce, served with rice pilaf

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter