Deep Sea scallops
sautéed with chorizo sausage, peppers, onions and tomatoes in a spicy marinara sauce,
served over pasta and finished with asiago cheese
Pan Seared Mahi Mahi
Fresh mahi mahi filet pan seared and topped with a tomato caper
relish, served over asparagus spears with rice pilaf
Shrimp du Chef
Jumbo shrimp sautéed
with portobello mushrooms, onions and red sweet peppers in a lemon garlic
sauce, served over rice pilaf
Montréal Stockyard Béarnaise
Ten ounce beef
stockyard sirloin char grilled with Montréal seasonings and topped with sauce béarnaise,
served with a twice baked potato
Salmon French
Norwegian salmon dipped in
egg batter and sautéed in lemon butter sherry wine sauce, served over pasta
with fresh broccoli and finished with asiago cheese
Chicken Lambrusco
Boneless chicken
breast sautéed with prosciutto, mushrooms, artichokes and fresh spinach in a
garlic wine sauce, served over pasta and finished with asiago cheese
Chicken Carbonara
Boneless chicken
breast sautéed with bacon, sweet peas, mushrooms and onions tossed with pasta
in a light Alfredo sauce
Fresh Broiled
Haddock
Fresh Haddock filet broiled with lemon pepper butter
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