Scallops Vegetable Medley
Dry packed deep
sea scallops sautéed with mixed garden vegetables in a sun dried tomato basil
cream sauce, served over pasta
Mahi Mahi Hollandaise
Fresh pan seared Mahi Mahi topped with a sweet pepper
zucchini hollandaise and presented over fresh asparagus spears, served with a
side of rice pilaf
Shrimp
Scampi
Jumbo shrimp sautéed
with a garlic lemon sherry wine sauce, served over pasta and finished with
asiago cheese
Herb Grilled Stockyard Steak
Beef stockyard
sirloin steak char grilled with herb seasonings, topped a mushroom rosemary
garlic sauce and presented over oven roasted potatoes
Chicken
Portobello
Boneless chicken
breast sautéed with portobello mushrooms, sun dried tomatoes and scallions in a
sherry garlic sauce, served over rice pilaf
Tuscan Chicken
Boneless chicken
breast sautéed with prosciutto, eggplant, mushrooms, tomatoes, fresh spinach
and onions in a spicy garlic wine sauce, served over pasta and finished with asiago
cheese
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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