Wednesday, September 24, 2014

Dinner Features for September 24th

Basil Balsamic Broiled Scallops
Deep sea scallops broiled with fresh basil and balsamic vinaigrette, finished with rosemary butter and served over seared garden vegetables  

Italian Grilled Stockyard
10oz. stockyard sirloin steak char grilled with Italian seasonings and topped with sliced tomatoes, fresh leaf basil and fresh mozzarella cheese, presented over bruschetta and finished with a mushroom onion Marsala sauce, served with a twice baked potato

Herb Crusted Pork Tenderloin
Fresh pork tenderloin pan seared with an herb crust, presented over pumpkin smashed potatoes and finished with a rosemary cranberry glaze

Shrimp Ala Romano
Jumbo shrimp sautéed with surimi crabmeat, mushrooms, kalamata olives, broccoli and artichoke hearts in a light Alfredo sauce tossed with pasta

Garlic Chicken Verde
Boneless chicken breast sautéed with asparagus, broccoli, zucchini and fresh spinach in a garlic lemon parmesan sauce, tossed with pasta and finished with asiago

Chicken Primavera
Boneless chicken breast sautéed with mushrooms and a medley of mixed vegetables in a garlic sherry wine sauce, finished with asiago cheese

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

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