Grilled Chipotle Peach Barbecue Chicken Wings 7.50
Half dozen grilled chicken wings basted in a chipotle peach barbecue sauce
Deep sea scallops sautéed with mushrooms, spinach and onions in a garlic lemon sherry wine sauce.
Stuffed Mahi Mahi
Broiled Mahi Mahi stuffed with spinach, apples, rosemary and rice, drizzled with a sun dried tomato
cream sauce, served with asparagus spears.
Pan seared Jumbo Tiger Shrimp with broccoli, sun dried tomatoes and zucchini in a Dijon cream sauce over rice.
Grilled Montreal Stockyard Steak
Grilled 10oz beef Stockyard served over garlic bread with a wild mushroom-Madeira sauce and a twice baked potato.
Sautéed chicken breast with mushrooms, onions, artichokes, prosciutto ham and kalamata olives,
in a garlic marinara sauce topped with asiago cheese over pasta.
Chicken breast dipped in egg batter sautéed in a lemon sherry wine with broccoli over pasta
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter