Wednesday, September 17, 2014

Dinner Features September 17

Grilled Chipotle Peach Barbecue Chicken Wings   7.50                 
Half dozen grilled chicken wings basted in a chipotle peach barbecue sauce

Scallops Scampi                 
Deep sea scallops sautéed with mushrooms, spinach and onions in a garlic lemon sherry wine sauce.

Stuffed Mahi Mahi                   
Broiled Mahi Mahi stuffed with spinach, apples, rosemary and rice, drizzled with a sun dried tomato
cream sauce, served with asparagus spears.

Shrimp Divon    
Pan seared Jumbo Tiger Shrimp with broccoli, sun dried tomatoes and zucchini in a Dijon cream sauce over rice.

Grilled Montreal Stockyard Steak                                                    
Grilled 10oz beef Stockyard served over garlic bread with a wild mushroom-Madeira sauce and a twice baked potato.

Chicken Carouso              
Sautéed chicken breast with mushrooms, onions, artichokes, prosciutto ham and kalamata olives,
in a garlic marinara sauce topped with asiago cheese over pasta.

Chicken French     
          Chicken breast dipped in egg batter sautéed in a lemon sherry wine with broccoli over pasta 

Fresh Broiled Haddock                                         

Fresh Haddock filet broiled with lemon pepper butter

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