Sunday, September 21, 2014

Dinner Features for September 21st

Scallops Picatta
Deep sea scallops pan seared with mushrooms and capers tossed with pasta in lemon butter sauce

Beef Sofrito
10oz. char grilled stockyard sirloin steak served with sautéed onions, broccoli rabe, carrots and potatoes simmered in Mediterranean broth   

Grilled Mahi Mahi
Lightly marinated and char Grilled Mahi Mahi served with cranberry compote and asparagus spears

Shrimp Carbonara
Jumbo shrimp sautéed with prosciutto, onions and peas, tossed with pasta in cracked pepper alfredo

Chicken Monterey
Boneless chicken breast sautéed with tomatoes, scallions served over mashed potatoes with melted cheddar cheese and barbecue sauce 

Chicken Napoleon
Pecan crusted chicken breast layered with brie cheese and apples presented over asparagus spears, finished with sherry butter sauce

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Fudge Brownie Sundae
Warm fudge brownie topped with vanilla ice cream, whipped cream, powdered sugar and candied pecans

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